Baked Key Lime Chicken recipe from Nellie and Joe's in Key West
1 cup Nellie & Joe's Key West Lime Juice (can be found in most grocery stores)
2 teaspoons honey
2/3 cup water
2 teaspoons salt
½ teaspoon pepper
1 teaspoon thyme
2 tablespoons vegetable oil
1 tablespoon fresh ginger
3 pounds chicken pieces
Place all ingredients, except chicken, in food processor or blender. Cover and process until ingredients are combined. Pour marinade over chicken and chill overnight. Preheat oven to 325°. Drain and reserve marinade. Bake chicken pieces for 1 hour and 25 minutes, basting with marinade every 20 minutes. Serves 4.
Sunday, August 2, 2009
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