Chunky Mango-Ginger Sauce

A delicious sauce for summertime. Serve over grilled chicken, fish, rice, even vegetables.

1 T olive oil

2 C finely chopped red onion

2 C cubed, peeled ripe mango

1 C chopped tomato

3 T minced peeled fresh ginger

2 T minced garlic (about 6 cloves)

1/2 C fresh lime juice (2 limes)

1/4 C orange juice

1/4 C dry sherry (optional)

3 T brown sugar

3 T white vinegar

Heat oil in large nonstick skillet over medium-high heat. Add onion; saute 7 minutes, stirring often.

Add mango, tomato, ginger and garlic. Cook 5 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer 20 minutes.