Peach Cobbler Recipe

Peach Cobbler

6 T butter
1/2 C plus 1 T sugar
2 T cornstarch
5 C thickly sliced, peeled and pitted peaches
1/4 C honey
1/2 t cinnaomon
1 C flour
2 t baking powder
1/4 t salt
3-4 T cold milk

Preheat oven to 350F. Butter and 8-in. square or 9-in. round baking dish with 1 T of butter.
Mix 1/2 C of sugar and cornstarch together. Toss with the peaches in a bowl, then toss again with the honey and cinnamon. Transfer to the prepared baking dish and dot with 1 T of the butter.
Sift the flour, baking powder and salt together. Cut in the remaining butter to make a crumbly mixture, then moisten with enough milk to make a firm but tender dough.
Roll the dough on a floured board and cut into strips 1 inch wide. Place over mixture and pour the remaining sugar on top.
Bake at 350F for 40 minutes.