Side dish Recipe: Parsnip Puree with Roasted Garlic

2 garlic cloves
1 T olive oil
1 lb. parsnips
4 oz. cream cheese

Roast garlic at 350F for 30 minutes
Wash, peel parnips and cut into 1 inch pieces. Add them to a 2 quart saucepan filled with enough water to cover them.
Cover and cook 15 minutes. Drain water and mash parsnips, cream cheese and roasted garlic until smooth. Add salt and pepper.