Chocolate Fondue
8 oz. Belgium Callebaut Foundue (Chocolate sold in gourmet shops)
1/2 C heavy cream
3 t Kirsch or Grande Marnier
Melt the chocolate with cream over medium heat until smooth. Stir in liqueur. Keep warm.
Dip bananas, strawberries, oranges, pineapples, graham crackers, pound cake, marshmallows into hot sauce!
that looks so good. i love chocolate.
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