Spinach Quiche Recipe

Pastry:
1 1/2 C flour
1 t salt
9 T butter
2-4 T ice water

Put flour & salt in bowl; pulse in butter until butter looks like peas. Add enough water until it quick balls. Chill. When workable, roll out; place in 9 or 10" pan.
Bake 10 minutes in a 400F oven.

Filling: 1 small onion
1 box forzen spinach, steamed and thoroughly drained
1/4 - 1/2 lb. ham (processed with steel blade)
3 t butter
4 eggs
1 1/2 C medium cream
1/2 C grated cheese (Swiss, Gruyere, parmesan)
1 T Dijon mustard
Salt & pepper

Process cheese, then onion. Blend with ham and spinach. Process egg and cream briefly and blend with cheese, onion and ham mixture. Mix in mustard and salt/pepper. Pour half of mixture into shell and bake at 350 F for 15 minutes. Add the other half of mixture and bake at 350F for another 15-20 minutes.