Roasted Fennel with Parmesan

Nonstick cooking spray
2 fennel bulbs (just under 2 lbs), cut horizontally into 1/2-in. thick slices
3 T toasted whole grain bread crumbs
1/4 c grated parmesan cheese
salt and freshly ground pepper, to taste
2 T extra-virgin olive oil

Preheat the oven to 375 degrees. Lightly spray a 9 x 9 inch baking dish with nonstick cooking spray. Place the sliced fennel in a dish and sprinkle with bread crumbs, Parmesan, salt and pepper. Drizzle with the olive oil.
Roast until the fennel is tender and the top layer is starting to brown, about 1 hour. Season with more salt and pepper, if necessary.