Recipe for Columbine Blue Dip

At a party, the hostess gave us this recipe since it was the most requested recipe she has ever had.

6-8 Servings

1/2 lb. blue cheese
1/3 C chopped red onion
1/3 C olive oil
1 T fresh lemon juice
1 T red wine vinegar
1/2 t crushed garlic
1 t dry mustard
1/4 t freshly ground black pepper
1/3 C chopped fresh parsley

Crumble cheese in 9-in. pie pan. In food processor, combine onion, olive oil, lemon juice, vinegar, garlic, mustard and pepper. Pulse to blend. Pour over cheese and sprinkle with parsley. Let stand, at room temperature, 2 hours.
Serve with toasted bread triangles.