This butter is delicious on a baguette, bagels or crackers.
Use food processor:
1/4 C. loosely packed mint leaves
1/4 C loosely packed chives
1/4 C loosely packed parsley
(1 garlic clove is optional)
1 C butter, cut in pieces
Add mint leaves, chives and parsley to the beaker. Process, turning on and off, until greens are finely chopped. Add butter. Process again, turning on and off, scraping sides as necessary, to make a smooth butter.
This should take 30-40 seconds.
Makes 1 cup.
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