Grilled Caribbean Tuna with Mango Salsa Recipe

CARIBBEAN TUNA with MANGO SALSA

Ingredients:
1 tablespoon LEA & PERRINS Worcestershire for Chicken
2 tablespoons chopped fresh cilantro
2 teaspoons minced fresh ginger
3 teaspoons Caribbean jerk seasoning, divided
½ jalapeno or Serrano pepper, seeded and minced*very hot*optional
1 minced green onion
1 ripe mango, peeled, pitted and diced
Juice of ½ lime
4 (4 ounces each) sushi-grade tuna steaks, about 1 inch thick


Combine Worcestershire for Chicken, cilantro, ginger, 1 teaspoon jerk seasoning, jalepeno, green onion, mango and lime juice in small bowl; set aside.
Coat grill with non-stick cooking spray and preheat 5 minutes.
Sprinkle tuna steaks with remaining jerk seasoning. Grill fish 2 to 3 minutes or according to your preference.
Slice tuna steaks and serve with salsa.