Rice and chicken salad in lettuce cups Recipe

Light and delicious!

Makes 2 servings:

2/3 c. cooked rice
1/3 c. leftover chicken, sliced in thin strips
1 T minced green or red pepper
1 small white onion
1 carrot, grated
French dressing (see recipe below).

Dressing:
2 T cider vinegar
1 t lemon juice
6 T olive oil
2/3 t salt, 1/4 t pepper
1 minced garlic clove
Blend.

Add dressing to chicken and rice mixture. Scoop up and serve in lettuce cups. Top with grated carrots.