2 C all-purpose flour
1 C sugar
1 1/2 t. baking powder
1/2 t. baking soda
1 t. salt
1/4 c unsalted butter
1 egg
3/4 c orange juice
1 T grated fresh orange peel
1 c chopped fresh cranberries
(Can also add 1/2 c. walnuts, if desired)
Preheat oven to 350F. Lightly grease a 9x5 inch loaf pan.
Sift the flour, sugar, baking powder, soda and salt together in a blow.
Add the butter in chunks and cut it into the dry ingredients with your fingers or a pastry blender.
In a second bowl, beat the egg, orange juice and orange peel together until well blended. Add to the flour mixture and stir to blend ingredients. Fold in the cranberries. Pour the batter into prepared pan. Bake for 55-60 minutes or until a cake tester inserted into center comes out clean.
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