Easy Corn Bread Recipe

1 C flour
1 C cornmeal
1 T baking powder
1 t salt
1/4 c butter, cut in pieces
1 C milk
2 eggs

In a food processor, with metal blade in place, add flour, cornmeal, baking powder, salt and butter to the beaker.
Process until butter is completely cut into flour mixture, about 20 seconds. While processing, pour milk through feed tube all at once.
Add eggs, one at a time, processing until mixture is well blended.
Pur batter into a buttered 8x8x2-inch pan and bake in preheated 400 degree oven for 25-30 minutes.
Cut into squares.
9 servings.