3 C milk
2/3 c dark brown sugar
1/3 c cornstarch
1/4 t. salt
1 1/2 T. butter
1 1/2 t. vanilla extract
Heat 2 1/2 C milk over medium heat for several minutes until the liquid is hot and bubbles have formed around the edges of pan.
While the milk is heating, mix brown sugar, cornstarch and salt in a bowl. Add remaining milk and stir to blend ingredients well.
Add the heated milk, mix thoroughly and return the ingredients to the pan. Cook the mixture over low-medium heat, stirring frequently and using a flexible spatula to reach into the corners of the pan, for 2-3 minutes or until the mixture is thick and smooth.
Stir in the butter and vanilla extract, blend thoroughly.
Pour into individual dessert dishes and refrigerate until chilled. Top with fresh whipped cream, and chocolate chips, if desired.
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