Easy no baking - and yummy!
6 C Rice Krispies
1 C light corn syrup
1 C sugar
1 C peanut butter
1 package semi-sweet chocolate chips (1 C)
1 C butterscotch chips.
Heat corn syrup and sugar. Remove. Stir in PB. Add crispies. Spread in a 9 inch pan.
Melt chocolate and butterscotch chips together over low heat, stir constantly. Spread evenly over mixture poured into pan.
No comments:
Post a Comment