3 C Rice Krispies
1 C butterscotch chips
1/2 C smooth Peanut Butter & Co. brand peanut butter
Heat chips and PB until smooth, stirring constantly. Remove. Stir in Rice Krispies.
Press into coated pan. Chill until firm.
Welcome to my cooking blog in which I will share the best tried and true recipes as well as some secret family Italian recipes. My Italian great-grandmother lived to 96 and believed in eating only homemade food made with fresh ingredients from scratch. Variety is the spice of life and there is no need to keep making the same dishes at home when you can have a new dish every day! Bon appetit!
No comments:
Post a Comment