A healthier version of meat loaf. My mom used to put a hard boiled egg in the middle of the loaf. (optional).
Here's how I make it:
1 package ground turkey (Shady Brook Farms is good)
Crumble up a few slices of fresh bread and 1 egg and mix it up
In food processor chop 1 carrot, 2 stalks celery, 1 onion, 2 t tomato paste and 1/4 C Worcestershire sauce.
Blend in: 1 t kosher salt, 1 t fresh ground pepper, 1/2 t thyme leaves
Put the meatloaf in a loaf pan line with foil so it's easy to remove.
Top with ketchup.
Bake at 375 degrees for 1 hour.
Mix the whole thing up in a bowl. I put the meatloaf in a loaf pan lined in foil (easier removal and clean up) and top with a mixture of ketchup and salsa. I bake at 375 for about an hour or until 180 degrees internal temperature.
1 package ground turkey (Shady Brook Farms is good)
Crumble up a few slices of fresh bread and 1 egg and mix it up
In food processor chop 1 carrot, 2 stalks celery, 1 onion, 2 t tomato paste and 1/4 C Worcestershire sauce.
Blend in: 1 t kosher salt, 1 t fresh ground pepper, 1/2 t thyme leaves
Put the meatloaf in a loaf pan line with foil so it's easy to remove.
Top with ketchup.
Bake at 375 degrees for 1 hour.
Mix the whole thing up in a bowl. I put the meatloaf in a loaf pan lined in foil (easier removal and clean up) and top with a mixture of ketchup and salsa. I bake at 375 for about an hour or until 180 degrees internal temperature.
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