Thursday, December 3, 2009
Appetizer Recipe: Cheddar Cheese Straws
Easy and better than anything you can buy in the store. Sometimes I top sticks with grated parmesan cheese before baking.
1 (6 x 9 inch) sheet puff pastry
1 Egg, beaten
1 C grated Cheddar Cheese
Paprika
Preheat oven to 375F. Line cookie sheet with parchment paper.
Mark puff pastry in 1-inch strips. Brush with beaten egg. Sprinkle wiht paprika and cover with cheese. Starting at each end, twist each strip 2-3 times and roll lightly with hands. Place each strip on cookie sheets, pressing the ends firmly onto the paper. Bake 15 minutes.
Makes 18 straws.
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