Delicious and easy
2 C. heavycream
4 oz. good quality dark chocolate
6 egg yolks
2 T sugar
1 t salt
1 t vanilla
In a saucepan, heat the cream and stir in sugar after the cream is scalded.
Stir with wire whisk until smooth.
Put chocolate in double boiler and add cream, stirring constantly.
Stir chocolate cream into egg yolks and add vanilla.
Add mixture to double boiler and stir for 3 minutes.
Use small baking cups and place in pan with 1/2 C hot water in the pan.
Bakk 22 minutes.
Refrigerate a few hours.
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