A lot of people don't like cauliflower but this way of preparing makes them taste great.
1 lg. head cauliflower
4 C (4C brand) bread crumbs
5 eggs
Remove leaves, separate cauliflower into small pieces. Wash. Cook covered in small amount of boiling salted water for 7 minutes. Once cauliflower is firm, drain.
Dip pieces of cauliflower in beaten eggs, then roll in the bread crumbs.
Heat vegetable oil in frying pan. Medium heat.
Lightly brown the cauliflower on both sides. Serve hot.
Thursday, December 3, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment