Sumptious Stuffed Mushrooms

Another delicious homemade recipe:

Mushrooms Parmesan

Grease shallow casserole dish

Clean mushrooms with 1-2 in. caps (do not slice). Cut off stems from caps. Place caps open-side up in casserole. Set aside. Finely chop mushroom stems.

Heat in skillet: 2 T olive oil

Add mushroom stems and 1/4 C chopped onion and 1/2 clove garlic, finely chopped

Cook slowly until lightly browned.

Combine: 1/3 C (1 slice) fine, dry bread crumbs

3 T fresh grated Parmesan cheese

1 T chopped parsely

1/2 t salt

1/8 t oregano

Mix in onion, garlic and stems. Pile mixture lightly into inverted caps. Pour into casserole 2 T olive oil.

Bake at 400 degrees for 15-20 minutes or until mushrooms are tender and tops are browned.

6-8 servings.