Black Beans with Lime

10 minutes prep.
To make this into a meal I sometimes cook white rice and then blend it in.

1 T olive oil
2 scallions, thinly sliced
Course salt and ground pepper
2 cans (19 ox. each) black beans, rinsed and drained
1 t chili powder
1 T fresh lime juice

In medium saucepan, heat oil over medium heat. Add white part of scallions and season with s & p. Cook until softened, about 3 minutes.

Add beans, chili powder and 1/4 C water. Cook until warmed through, about 5 minutes. Remove from heat, and stir in lime juice; season with salt and pepper.