I've been to a few restaurants for brunch in the city and am always disappointed with the huevos rancheros dish. It is easy and much cheaper to make at home. You can also add cooked ground sausage meat to the beans if you like.
This is how I make it.
1 can of black beans
1 medium onion; chopped
Cook black beans and diced onion together in a greased frying pan.
Add 1 t chili powder.
Cook 4 corn tortillas in 150 degree oven until slightly browned.
Fry 4 eggs in pan (or cook them the way you choose).
Make up some fresh tomato salsa or use your favorite tomato salsa brand.
Creme fraiche or sour cream dollop.
Place the beans under the corn tortillas. Place 1 egg on top of each corn tortilla. Top with salsa and sour cream or creme fraiche.
Delicious at 1/4 of the price of a restaurant!
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