Recipe for Cauliflower Puree

Some people don't like cauliflower but once they have this dish they change their mind! You just need a food processor.

1 medium head cauliflower
2 t lemon juice
6 T sweet butter, cut in pieces
1 t salt
1/8 t freshly ground black pepper

Drain cauliflower after cooking it in salted water until tender. Let cool to room temp., then cut in piees. With the metal blade in place, add 1/3 cauliflower pieces and the lemon juice to the beaker. Process until finely chopped, about 3-4 seconds. Repeat 2 times, adding 1/2 remaining cauliflower pieces each timme to chopped cauliflower in the beaker. If necessary, stop processing and scrape down sides with spaturla. Add butter, salt and pepper.
Process until smooth, about 10 seconds.
Makes 4-6 servings.