Only takes 15 minutes. Serves 4
1 T olive oil
1 small onion, chopped
1/2 t oregano
course salt and ground pepper to taste
1 can of white beans, rinsed and ddrained
3 plum tomatoes cut into small pieces
1-2 T fresh lemon juice
In large saucepan, heat oil over mediu. Add onion and oregano. Season with salt and pepper. Cook until tender, 4-5 minutes.
Add beans and tomatoes. Cook, stirring, until tomatoes are tender 3-4 minutes. Remove from heat, and add lemon juice to taste. Season with salt and pepper.
Saturday, March 28, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment