Saturday, March 28, 2009

Healthy Recipe: White Bean and Tomato Saute

Only takes 15 minutes. Serves 4

1 T olive oil
1 small onion, chopped
1/2 t oregano
course salt and ground pepper to taste
1 can of white beans, rinsed and ddrained
3 plum tomatoes cut into small pieces
1-2 T fresh lemon juice

In large saucepan, heat oil over mediu. Add onion and oregano. Season with salt and pepper. Cook until tender, 4-5 minutes.
Add beans and tomatoes. Cook, stirring, until tomatoes are tender 3-4 minutes. Remove from heat, and add lemon juice to taste. Season with salt and pepper.

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