Stuffed Artichokes Recipe

Here is my mom's recipe for stuffed artichokes

Remove outside lower leaves of 4 medium-size artichokes and cutt off stems.
Cover with cold water and add 1 t salt.
Let artichokes stand 20-30 minutes.

Meanwhile, mix together

2/3 C 92 slices) fine, dry bread crumbs
1 clove garlic, sliced thin
1 t grated Parmesan cheese
1 t chopped parsley
1 t salt
3/4 t pepper
Set aside.

Wash artichokes. Spread open leaves and place in each artichoke:
3 slices garlic
Sprinkle crumb mixture between leaves and over tops of artichokes. Sprinkle with
1 T chopped parsley.
Place artichokes upright in the skillet containing
2 C water
Sprinkle artichokes with
2 T olive oil.
Cover and cook about 30 minutes, or until artichoke leaves are tender.

To eat artichokes, pull out leaves, one by one.

4 servings.