How to Make Cashew Butter

So expensive in stores but cheaper made at home! Here's how:

2 C cashews
2 T butter
1 t salt (can use less)

In food processesor, add cashews to the beaker. Process, turning on and off rapidly, until cashews are very finely ground and have begun to crawl up the side of beaker. Add butter and process until smooth. Taste and add salt as needed. Process for a few seconds and taste again.

Makes 1 C.