This is a great sauce with subtle flavors of green hers combined to make a sauce for fish, pasta and vegetables.
Mash with a fork to make a smooth paste:
1 T chopped parsley
1 T chopped watercress
1 T chopped capers
1/2 clove garlic, chopped
1/4 t salt
1/8 t pepper
Add, 1 T at a time:
6 T olive oil
Beat vigorously with fork or spoon after each addition. Add slowly and beat
3 T lemon juice.
Serve with artichokes, cooked pastas, shrimp or any fried dish.
About 1/2 c. sauce.
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