Dessert Recipe: Chocolate Brownie Trifle

The toffee bars added to this dessert make it so good. My mom used to break up Skor candy bars but any chocolate toffee bars are good to use.

Chocolate Brownie Trifle Dessert

1 package fudge brownie mix (if you don't want to make brownies from scratch)
1/4 cup water
1/2 cup vegetable oil
2 eggs
1 tablespoon dry instant coffee
1 package chocolate flavor pudding mix
2 cups milk
1 (6 ounce) package English toffee bit (reserving 2 tablespoons for garnish)
3 1/4 cups whipped cream

Pre-heat oven to 350F degrees.
Prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs and stirring coffee into batter.
Bake and cool as directed.
Cut brownies into 1-inch squares.
Place half of the brownie squares in the bottom of a 3-quart glass bowl.
Prepare pudding mix as directed on package for pudding. Pour half of the pudding over brownies in bowl.
Top with half each of the toffee bits and whipped cream.
Repeat with remaining brownies, pudding, toffee bits and whipped cream.
Sprinkle with reserved toffee bits and/or chocolate shavings.
Cover and refrigerate at least 4 hours before serving.