Stuffed Peppers

2 slices white bread trimmed

1/2 c. chopped tomatoes
1/2 c. milk

3/4 c. sliced olives (and/or 1/2 c. diced onions)
6 peppers

1/4 c. olive oil
1 can tuna fish

1/2 t. salt 1/2 t. pepper

Note: you can substitute rice for the fish. You can add tomato sauce to the top.

Soak bread in the milk 10 minutes. Drain and mash smooth.
Cut a 1 inch piece off stem of peppers and scoop out seeds.
Drain, flake tuna. Mix in the bread, salt, pepper, tomatoes and olives.
Season to taste.
Stuff the peppers and arrange in a baking dish. Sprinkle peppers with oil.
Cover and bake in 350 degree oven for 50 minutes. Top with parmesan or shredded mozzeralla when ready and fresh parsley.