Easy Recipe for Pork withPeppers

Ingredients:
1/4 cup orange juice
2 Tbsp. low sodium soy sauce
1 Tbsp. honey
1 Tbsp. cornstarch
1/2 tsp. ground ginger
1 Tbsp. olive oil
1 pork tenderloin, sliced 1/4" thick
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped


Combine orange juice, soy sauce, honey, cornstarch and ginger in small bowl and mix to blend. Set aside.

Heat oil in large skilet and add pork; stir fry for 4 minutes until pork is no longer pink. Add peppers and stir fry 3-4 minutes longer until peppers are crisp-tender. Add orange juice mixture and bring to a boil.
Simmer 1 minute until sauce is thickened, stirring constantly. Serve over hot cooked rice. Delicious! Serves 4.