Parmesan Chicken

Parmesan Chicken Recipe

1 clove garlic, minced
1/2 stick unsalted butter, melted
1 C dried bread crumbs
2/3 C freshly grated parmesan cheese
2 T chopped fresh parsley
1/4 t salt
1/4 t garlic salt
1/2 t oregano
1/2 t basil
1/8 t paprika
1/8 teaspoon ground black pepper
2 lbs of skinless, boneless, chicken meat, cut into pieces no larger than 2x2 inches

Preheat oven to 450°F.
In a bowl, combine the minced garlic with the melted butter. In another bowl mix together the bread crumbs, Parmesan, parsley, salt, garlic salt, herbs and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.

Place coated chicken pieces on to a 9x13 baking dish. Try to leave a little room between each piece. Drizzle with remaining garlic butter and bake uncovered 15-20 minutes (depending on size of chicken,or until chicken is golden brown on top.
Serves 4-6. Great with mashed potatoes or mac n' cheese or creamy pasta side dish.