Beef Enchiladas
1 lb. ground beef
1 large onion
1-2 cloves garlic
Saute and drain above ingredients. Add 1 can sliced black olives and 1 C mixed shredded monterey jack and cheddar cheese.
Sauce
1 packet of Enchilada mix
1 can beef gravy
1 small can tomato sauce and 1 can water
12 corn tortillas. Saute quickly in hot oil until flexible. Paper towel excess oil.
Place 1 T sauce, then about 1 large T meat mixture and roll up and place in baking dish. Place remaining sauce over tortillas and sprinkle with 1 1/2 - 2 C cheeses.
Bake at 350 degrees for 30 minutes.
Serve with sour cream, beans and rice.
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