Fudgey Toffee Bars
1/2 C butter, melted
1 1/2 C graham cracker crumbs
1 can sweetened condensed milk
1 C toffee bits
1 C semi-sweet chocolate chips
1 C chopped nuts
Preheat oven to 350. Lightly grease a 13 x 9 inche cake pan.
Mix together melted butter and graham crumbs and press evenly into prepared pan.
Pour condensed milk evenly over base. Sprinkle an even layer of toffee bits over milk, then a layer of chocolate chips, then a layer of nuts.
Using a spatura, firmly press top layer into base.
Bake in preheated oven for 20-25 minutes, until lightly browned. Place pan on wire rack to cool and then cut into bars.
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