Chicken with Ginger Orange Sauce

Saute 4 large boneless chicken breasts.

Ginger Orange Sauce Recipe:

1 large orange, peeled and sectioned

1 T minced fresh ginger

1 1/2 C Chicken stock

2 T chopped fresh cilantro

1 T sesame seeds

1 t sesame oil

1 T sugar

1/4 t salt

Measure out enough orange sections to make 1/2 cup. Squeeze the juice from the remainder of orange into the 1/2 cup of sections.

In small saucepan, combine the orange sections and juice with the ginger. Stir in the stock, cilantro, sesame seeds, oil, sugar and salt, and bring to a boil.

Cook, whisking to break up the orange, for 10 minutes. Remove from the heat. Serve immediately or store, refrigerated, in an airtight container for up to 2 days.

Makes 1 1/3 cups.