This is delicious with broiled mushroom caps, or sauteed mushrooms and onions.
1/4 C parsley sprigs, 1 small shallot, 1 garlic clove, 2 T white wine, 1 C butter, in pieces.
In food processesor, add parsley, shallot, garlic and wine to beaker. Process, turning on and off rapidly, until finely chopped. Add butter and process, turning on and off, until smooth.
If necessary, stop processing and scrape mixture from sides of spatula.
Makes 1 C.
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