Chicken with Sweet and Sour Fish Sauce

1 lb. boneless chicken, cut into large cubes
2 t honey
1/2 t salt
1/2 t black pepper
1 t sugar
2 garlic cloves, finely minced
1 t oil
1/2 t cornstarch
2 scallions, finely sliced
3 T lemon or lime juice
2 t fish sauce
1 T oyster sauce
2 T lemon or lime zest, grated
12 bamboo skewers, soaked in water for 10 minutes.

Marinate chicken in a mixture of honey, salt, pepper, sugar, garlic, oil, cornstarch, scallions, lemon or lime juice, fish sauce and oyster sauce.
Set aside 20 minutes. Add grated lemon or lime zest.

Thread marinated chicken onto skewers, leaving 2 inches free at each end and place on a baking sheet. Heat oven to 375 degrees and bake 20 minutes until chicken is medium-rare.
Turn oven to broil and broil chicken until brown. Do not overcook.

Serve with rice vermicelli and sweet and sour fish sauce.