Corn and Black Bean Salad

Corn and Black Bean Salad

1/2 cup balsamic vinaigrette salad dressing
1/4 teaspoon seasoned pepper
1/4 teaspoon dried cilantro
1/4 teaspoon ground cumin
2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans whole kernel corn, drained
1 avocado, chopped
1 red pepper, diced
1/2 cup chopped onion
1/2 cup chopped green onions
1/2 cup red bell pepper, chopped

DIRECTIONS
In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper, and cumin. Set dressing aside.
In a large bowl, stir together beans, corn, onion,red pepper,green onions, and red bell pepper. Toss with dressing. Add chopped avocado. Blend. Cover, and refrigerate overnight. Toss again before serving.