Easy Recipe for Blushing Baked Salmon

Remove salmon from refrigerator 15 minutes before baking.
Dish can be served warm or chilled.

6 salmon filets (6 oz. each)
3 T lime juice
3 T honey
2 T olive oil
Salt and freshly ground pepper, to taste
6 fresh mint sprigs (garnish)
3 limes (halved), for garnish

Place the salmon fillets in a glass or ceramic dish to fit, skin-side down. Combine the next 4 ingredietns and brush them over the salmon. Refrigerate, covered, 30 minutes.

Preheat the oven to 450F. Bake the salmon for 15 miutes or until cooked through. (The salmon should flake easily when tested with a fork). Carefully remove the salmon and garnish each fillet with a mint sprig on top and a lime half alongside.

275 calories per serving, 13 g fat.