This is from Sugar Busters. I also add tomato sauce on top to make it a meal.
3 T extra-virgin olive oil
5 T thyme leaves
1 t. minced garlic
1 1/2 lb. zucchini, finely julienned
2 T minced parsley
1 T fresh lemon juice
Salt and pepper to taste
Warm oil in large skillet, add thyme and garlic. Cook for 1 minute. Add zucchini and stir for 5 minutes.
Season.
Put into bowl and toss it with parsely, lemon juice and 1/2 remainder of thyme.
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