Chocolate Low Fat Muffins Recipe

1 1/2 C All-purpose flour
3/4 C granulated sugar
1/4 C cocoa
2 t Baking powder
1 t Baking soda
1 t Salt
2/3 C Vanilla lowfat yogurt
2/3 C Skim milk
1/2 t Vanilla extract
Powdered sugar (to top)

Heat oven to 400F. Line muffin cups with paper bake cups.
In medium blow, stir flour, sugar, cocoa, baking powder/soda and salt; stir in yogurt, milk and vanillas until combined. Do not beat.
Fill muffin cups 2/3 full with batter. Bake 15-20 minutes.
Cool and remove from pans. Sprinkle powdered sugar on top. Best served warm.